Description
A vibrant, plant-based soup celebrating the freshness of zucchini with a bright, citrusy finish and a creamy texture.
Ingredients
Scale
- 3 medium zucchinis, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/4 cup fresh basil leaves
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add diced zucchini and cook for 5-7 minutes until softened.
- Pour in vegetable broth and simmer for 10 minutes.
- Stir in lemon juice and season with salt and pepper.
- Blend the mixture using an immersion blender until smooth.
- Stir in fresh basil and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering and Blending
- Cuisine: Mediterranean-inspired