Description
A vibrant and creamy Mexican-inspired coleslaw featuring charred corn, salty cotija cheese, and a zesty lime dressing.
Ingredients
Scale
- 4 cups shredded cabbage
- 2 cups corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 2 tbsp fresh lime juice
- 1/2 tsp smoked paprika
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Char corn kernels in a hot skillet until golden brown.
- Whisk mayonnaise, lime juice, and smoked paprika in a bowl.
- Combine shredded cabbage and charred corn in a large mixing bowl.
- Fold the dressing into the cabbage and corn mixture.
- Stir in crumbled cotija cheese and chopped cilantro.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing and Mixing
- Cuisine: Mexican-American