Description
Bright and zesty oatmeal cookies with a chewy center and a citrus punch. These treats balance the heartiness of oats with the freshness of real lemons.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 1/2 cups rolled oats
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F and line baking sheets with parchment.
- Cream butter and sugar until pale and fluffy.
- Beat in the egg, lemon juice, lemon zest, and vanilla.
- Whisk together flour, baking soda, and salt; stir into the wet mixture.
- Fold in the rolled oats until evenly combined.
- Scoop tablespoon-sized balls onto the baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American