Description
A vibrant and zesty pasta salad inspired by the classic Italian grinder sandwich, featuring cured meats, sharp cheeses, and a tangy red wine vinaigrette.
Ingredients
Scale
- 16 oz rotini pasta
- 8 oz diced salami
- 8 oz sliced pepperoni
- 8 oz cubed provolone cheese
- 1/2 red onion, finely diced
- 1 red bell pepper, diced
- 1/2 cup sliced kalamata olives
- 1/2 cup red wine vinegar
- 1/3 cup extra virgin olive oil
- 1 tbsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Boil rotini in salted water until al dente, drain and cool slightly.
- In a large bowl, combine diced salami, pepperoni, and provolone cheese.
- Stir in diced red onion, red bell pepper, and kalamata olives.
- Whisk together red wine vinegar, olive oil, oregano, garlic powder, salt, and pepper.
- Pour the dressing over the mixture and fold in the cooked pasta.
- Toss thoroughly and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Italian-American