Description
A no-bake dessert combining a graham cracker crust, raspberry cream cheese filling, and a white chocolate shell.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup raspberry puree or finely chopped raspberries
- 1 cup graham cracker crumbs
- 10 oz white chocolate baking chips
- 1 tbsp coconut oil (optional)
Instructions
- Crush graham crackers into fine crumbs.
- Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
- Fold in raspberry puree until evenly distributed.
- Stir in graham cracker crumbs until a thick dough forms.
- Roll the mixture into 24 small balls.
- Freeze the balls for 1 hour on a parchment-lined tray.
- Melt white chocolate and coconut oil in 30-second microwave increments.
- Dip frozen balls into melted chocolate using a fork.
- Chill in the refrigerator for 15 minutes to set the coating.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American