Description
A vibrant summer salad blending the sweetness of chilled watermelon with the peppery bite of arugula and salty feta cheese.
Ingredients
Scale
- 6 cups cubed seedless watermelon
- 4 cups fresh arugula
- 1/2 cup crumbled feta cheese
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1/4 cup fresh mint leaves, torn
- Pinch of sea salt
Instructions
- Cube the chilled watermelon into uniform pieces.
- Combine watermelon and arugula in a large mixing bowl.
- Whisk olive oil and lime juice together until emulsified.
- Drizzle the dressing over the salad and toss gently.
- Crumble feta cheese over the top of the mixture.
- Scatter torn mint leaves and a pinch of salt over the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion