Description
Decadent, fudgy chocolate brownies made entirely in a slow cooker for a rich texture and easy cleanup.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Melt butter and stir in sugar until combined.
- Whisk in eggs and vanilla extract until smooth.
- Sift together cocoa powder, flour, and salt.
- Gently fold dry ingredients into the wet mixture until just combined.
- Line slow cooker with parchment and pour in batter.
- Cook on high for 2-3 hours until edges are set and center is slightly wobbly.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American