Description
A savory, keto-friendly soup that packs all the flavors of an egg roll into a comforting broth. Low-carb, high-protein, and ready in under 30 minutes.
Ingredients
Scale
- 1 lb ground pork
- 4 cups shredded cabbage (or coleslaw mix)
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1/4 cup coconut aminos or soy sauce
- 4 cups chicken bone broth
- 1 tbsp toasted sesame oil
- 2 green onions, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat and brown the ground pork until cooked through and crispy.
- Stir in the minced garlic and grated ginger, sautéing for 1 minute until fragrant.
- Pour in coconut aminos and stir to deglaze the pot, scraping up brown bits from the bottom.
- Add shredded cabbage and cook for 3-5 minutes until slightly wilted.
- Pour in the chicken bone broth and bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the sesame oil, season with salt and pepper, and garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Asian-inspired