Description
A classically inspired pumpkin pie featuring a velvety smooth spiced custard nestled in a buttery, flaky pastry crust.
Ingredients
Scale
- 9-inch unbaked pie crust
- 15 oz pumpkin puree
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 12 oz evaporated milk
Instructions
- Preheat oven to 350°F (175°C).
- Press the pie crust into a 9-inch pie dish and chill for 15 minutes.
- In a large bowl, whisk together pumpkin puree and brown sugar.
- Stir in cinnamon, ginger, cloves, and salt until well combined.
- Beat in eggs one at a time until smooth.
- Gradually stir in evaporated milk until the mixture is glossy.
- Pour the filling into the prepared crust.
- Bake for 45-55 minutes until the edges are set and the center jiggles slightly.
- Cool completely on a wire rack before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American