Description
Savory, cheesy zucchini bars that combine fresh summer squash with Parmesan and garlic. A perfect healthy snack or side dish.
Ingredients
Scale
- 2 cups grated zucchini (squeezed dry)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Grate zucchini and sprinkle with salt; let sit for 10 minutes, then squeeze out excess liquid using a towel.
- Melt butter in a skillet and sauté minced garlic until fragrant.
- In a bowl, whisk eggs until frothy, then stir in the sautéed garlic and butter.
- Fold in the dried zucchini, Parmesan cheese, breadcrumbs, and parsley.
- Press the mixture evenly into the prepared baking pan.
- Bake for 25-30 minutes until the top is golden brown.
- Let cool for 10 minutes before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American