Description
A slow-cooked Thai-inspired chicken dish featuring a rich, creamy peanut sauce with hints of ginger and lime.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1/2 cup creamy peanut butter
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp Sriracha
- 1 tbsp fresh lime juice
- 1 tbsp grated fresh ginger
- Fresh cilantro, chopped peanuts, and green onions for garnish
Instructions
- Sear chicken thighs in a skillet for 3 minutes per side.
- Whisk peanut butter, coconut milk, soy sauce, honey, sriracha, and ginger until smooth.
- Place seared chicken in the crockpot.
- Pour the peanut mixture over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Stir in lime juice during the final 10 minutes of cooking.
- Garnish with peanuts, cilantro, and green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Thai Fusion