Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tender Zucchini Chocolate Chip Muffins Recipe: 5 Easy Steps for Kids | Healthy Snacks

Tender Zucchini Chocolate Chip Muffins Recipe: 5 Easy Steps for Kids


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: emily
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Description

Moist and delicious chocolate chip muffins with shredded zucchini hidden inside. A perfect kid-friendly treat that combines nutrition with a sweet flavor.


Ingredients

Scale
  • 1.5 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup melted unsalted butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup finely grated and squeezed zucchini
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F and line a muffin tin.
  2. Grate zucchini and squeeze out excess water using paper towels.
  3. Whisk flour, brown sugar, baking soda, and salt in a bowl.
  4. Stir in melted butter, egg, and vanilla extract until smooth.
  5. Fold in the zucchini and chocolate chips gently.
  6. Bake for 18-22 minutes until a toothpick comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast/Snack
  • Method: Baking
  • Cuisine: American