Description
A decadent fusion of rich, fudgy dark chocolate and tart, fresh strawberries. These brownies are a perfect balance of deep cocoa and fruity brightness.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate chips
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup all-purpose flour
- 1 cup fresh strawberries, diced
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt butter and chocolate chips together until smooth.
- Stir in sugar, eggs, and vanilla extract until well combined.
- Sift in cocoa powder and flour, folding gently until just combined.
- Fold in the diced strawberries carefully using a spatula.
- Spread batter into the prepared pan and top with a few extra strawberry slices.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool completely in the pan before slicing into 16 squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American