Description
A portable, decadent twist on cheesecake served in a crisp waffle cone with a nostalgic strawberry crumble topping.
Ingredients
Scale
- 12 waffle cones
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup melted semi-sweet chocolate
- 1 packet strawberry gelatin mix
- 1/2 cup crushed freeze-dried strawberries
- 1/4 cup granulated sugar
- Fresh strawberries for garnish
Instructions
- Coat the inside of waffle cones with melted chocolate and freeze for 10 minutes.
- Beat softened cream cheese and powdered sugar until smooth.
- Whip in heavy cream until stiff peaks form.
- Mix gelatin powder, crushed freeze-dried strawberries, and sugar for the crunch.
- Add a layer of crunch to the bottom of each cone.
- Pipe the cheesecake filling into the cones.
- Top with more strawberry crunch and a fresh strawberry slice.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American