Description
A hearty, comforting twist on classic lasagna. All the cheesy, savory flavors you love, cooked slowly in one pot for a stress-free dinner.
Ingredients
Scale
- 1 lb Ground Italian Sausage
- 1 can (28 oz) Crushed Tomatoes
- 4 cups Beef Broth
- 3 cloves Garlic, minced
- 1 tsp Dried Oregano
- Salt and Pepper to taste
- 8 oz Lasagna Noodles, broken into pieces
- 1 cup Ricotta Cheese
- 1 cup Shredded Mozzarella
- Fresh Basil for garnish
Instructions
- Brown the Italian sausage in a skillet until cooked through, then drain the fat.
- Add the cooked sausage to the slow cooker along with crushed tomatoes, beef broth, garlic, and oregano.
- Cover and cook on Low for 6 hours.
- Stir in the broken lasagna noodles and cook for another 30-45 minutes until tender.
- Ladle soup into bowls and top with a scoop of ricotta and shredded mozzarella.
- Garnish with fresh basil and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 6 hours 45 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American