Description
A rustic seafood feast featuring jumbo shrimp and sweet corn tossed in a vibrant, paprika-infused Cajun red butter.
Ingredients
Scale
- 2 lbs Jumbo Shrimp (shell-on)
- 4 ears of Corn Gold, cut into rounds
- 1 cup Unsalted Butter
- 3 tbsp Smoked Paprika
- 1/4 cup Cajun Seasoning
- 2 Lemons, halved
- Water for boiling
Instructions
- Bring a large pot of water to a boil with Cajun seasoning and lemon.
- Add corn rounds and boil for 8 minutes.
- Add shrimp and boil for 3 minutes until pink.
- Drain seafood and corn onto a large tray.
- Melt butter in a pan and whisk in smoked paprika and extra Cajun spice.
- Pour red butter over the seafood and corn, tossing to coat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Cajun