Description
A savory, decadent pie featuring a buttery crust filled with a creamy mixture of smoky bacon, fresh zucchini, and sharp cheddar cheese.
Ingredients
Scale
- 1 pre-made 9-inch pie crust
- 6 strips thick-cut bacon, diced
- 2 medium zucchinis, grated
- 1 cup sharp cheddar cheese, shredded
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F and fit pie crust into a pie dish.
- Fry diced bacon until crisp, then drain on paper towels.
- Toss grated zucchini with salt, let sit for 10 minutes, then squeeze dry.
- Whisk eggs, heavy cream, salt, and pepper in a bowl until smooth.
- Stir in cooked bacon, dried zucchini, and shredded cheddar cheese.
- Pour mixture into the pie crust and bake for 35-40 minutes until set and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American