Description
Elegant, cool, and crisp cucumber tea sandwiches with a zesty lemon-dill cream cheese spread. A perfect, no-cook appetizer for summer gatherings.
Ingredients
Scale
- 1 English cucumber
- 1 loaf of soft white bread
- 8 oz softened cream cheese
- 1 tablespoon lemon juice
- 2 tablespoons fresh chopped dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Thinly slice the cucumber into rounds and sprinkle with salt.
- Let cucumbers sit for 10 minutes, then pat thoroughly dry with paper towels.
- Mix softened cream cheese, lemon juice, dill, and pepper in a bowl until smooth.
- Trim the crusts off the white bread slices.
- Spread a generous layer of the cream cheese mixture on both slices of bread.
- Layer cucumber slices on one slice of bread, overlapping them slightly.
- Top with the second slice of bread and press down gently.
- Cut into quarters or fingers and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: English