Name: Colorful Grilled Vegetables Medley – A Summer Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 3 bell peppers (red and yellow), sliced into wide strips; 2 medium zucchinis, sliced into 1/2 inch rounds; 1 large red onion, cut into thick wedges; 1 medium eggplant, sliced into 1/2 inch discs; 1/4 cup extra virgin olive oil; 2 tbsp fresh rosemary, chopped; 2 tbsp balsamic vinegar; Salt and black pepper to taste

Description

A vibrant medley of summer vegetables grilled to perfection with a rosemary-infused olive oil and a tangy balsamic finish.

Ingredients

Scale

3 bell peppers (red and yellow), sliced into wide strips
2 medium zucchinis, sliced into 1/2 inch rounds
1 large red onion, cut into thick wedges
1 medium eggplant, sliced into 1/2 inch discs
1/4 cup extra virgin olive oil
2 tbsp fresh rosemary, chopped
2 tbsp balsamic vinegar
Salt and black pepper to taste

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Instructions

Preheat grill to medium-high heat and oil the grates.
In a large bowl, toss the sliced peppers, zucchini, onion, and eggplant with olive oil, rosemary, salt, and pepper.
Place the eggplant and onion on the grill first.
Add the zucchini and peppers to the grill after 3 minutes.
Grill for 3-4 minutes per side until charred marks appear.
Remove vegetables from heat and immediately drizzle with balsamic vinegar.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Grilling
Cuisine: Mediterranean