Description
Salty, crunchy pretzel rods dipped in rich chocolate and decorated with festive red, white, and blue accents. A perfect, easy-to-make treat for Independence Day celebrations.
Ingredients
Scale
- 12–15 large pretzel rods
- 16 oz semi-sweet chocolate chips
- 8 oz white chocolate melting wafers
- 4 oz red candy melts
- 4 oz blue candy melts
- Red, white, and blue rainbow sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate in 30-second microwave intervals, stirring until smooth.
- Dip each pretzel rod into the melted chocolate, leaving the bottom inch bare.
- Place rods on the parchment paper and shake off excess chocolate.
- Melt red and blue candy melts separately.
- Drizzle the colored chocolate over the set brown chocolate in zig-zag patterns.
- Immediately add sprinkles to the wet drizzle.
- Allow to set completely before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American