Description
Moist, fluffy banana muffins packed with semi-sweet chocolate chips. A perfect way to use overripe bananas for a quick breakfast or snack.
Ingredients
Scale
- 3 overripe bananas, mashed
- 1/2 cup melted unsalted butter
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin.
- Mash bananas in a large bowl until smooth.
- Stir in melted butter and brown sugar.
- Beat in the egg and vanilla extract.
- Fold in flour, baking soda, and salt until just combined.
- Gently fold in chocolate chips.
- Divide batter evenly among 12 muffin cups.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American