Description
Chewy, cinnamon-spiced oatmeal cookies sandwiched together with a cloud of sweet marshmallow cream filling.
Ingredients
Scale
- 1.5 cups rolled oats
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 7oz jar marshmallow fluff
- 2 tbsp softened butter (for filling)
Instructions
- Preheat oven to 350°F and line baking sheets.
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla extract.
- Stir in flour, cinnamon, baking soda, and salt.
- Fold in the rolled oats.
- Scoop tablespoons of dough onto sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool completely on wire racks.
- Whisk marshmallow fluff with 2 tbsp butter.
- Pipe filling onto cookies and sandwich together.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American