Description
A refreshing, bite-sized appetizer featuring glazed shrimp atop crisp cucumber slices with a spicy mayo kick.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 large English cucumber
- 1/2 cup sweet chili sauce
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp toasted sesame seeds
- 2 green onions, thinly sliced
- 1 tbsp vegetable oil
Instructions
- Slice the English cucumber into 1/2 inch rounds and scoop out a small center to create cups.
- Heat oil in a skillet over medium-high heat and sauté shrimp until pink and opaque.
- Add sweet chili sauce to the pan and toss the shrimp for 1 minute until glazed.
- Mix mayonnaise and sriracha in a small bowl until smooth.
- Place a small amount of sriracha-mayo into each cucumber cup.
- Top each cup with one piece of glazed shrimp.
- Garnish with sesame seeds and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Asian Fusion