Description
Fluffy, oven-baked pumpkin donuts topped with a rich and glossy maple syrup glaze. A perfect autumn morning treat that tastes like a bakery classic.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup powdered sugar
- 2 tbsp maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- Cream together softened butter and brown sugar until light and fluffy.
- Beat in eggs, pumpkin puree, and vanilla extract until smooth.
- Sift together flour, baking powder, cinnamon, and salt in a medium bowl.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Fill the donut pan cavities about 3/4 full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow donuts to cool slightly, then dip the tops into a mixture of powdered sugar and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American