Description
Decadent, bite-sized pumpkin cheesecake balls coated in a smooth white chocolate shell. A perfect blend of autumn spices and creamy texture.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 1/2 cups powdered sugar
- 1 tsp pumpkin pie spice
- 1/4 cup graham cracker crumbs
- 12 oz white chocolate chips, melted
Instructions
- Beat softened cream cheese until smooth.
- Fold in pumpkin puree and pumpkin pie spice.
- Stir in powdered sugar and graham cracker crumbs until well combined.
- Refrigerate the mixture for at least 2 hours to set.
- Scoop and roll the mixture into small spheres.
- Freeze the spheres for 15 minutes.
- Dip each sphere into melted white chocolate using a fork.
- Set on parchment paper until the chocolate hardens.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American