Description
A sophisticated, umami-rich soup featuring a blend of proteins and fresh greens in a ginger-infused broth.
Ingredients
Scale
- 6 cups low-sodium chicken stock
- 2 tbsp minced fresh ginger
- 4 cloves minced garlic
- 1 cup sliced shiitake mushrooms
- 2 cups chopped bok choy
- 3 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 lb mixed proteins (shrimp, chicken, tofu)
Instructions
- Sauté ginger and garlic in a pot over medium heat.
- Add shiitake mushrooms and cook until browned.
- Stir in chicken stock and soy sauce; bring to a boil.
- Poach mixed proteins in the simmering broth for 5 minutes.
- Stir in bok choy for the final 2 minutes.
- Drizzle sesame oil over the soup and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian-inspired