Description
A decadent fusion of seared all-beef hot dogs and melted sharp cheddar cheese, toasted to golden perfection on sourdough bread.
Ingredients
Scale
- 4 slices sourdough bread
- 4 all-beef hot dogs, sliced lengthwise
- 4 slices sharp cheddar cheese
- 2 tbsp unsalted butter, softened
- 1 tbsp Dijon mustard
Instructions
- Sear sliced hot dogs in a skillet for 2 minutes per side until browned.
- Spread Dijon mustard on the inside of each bread slice.
- Layer one slice of cheddar on the mustard-coated bread.
- Place seared hot dog halves on top of the cheese.
- Add a second slice of cheddar and top with the second piece of bread.
- Butter the exterior of the sandwich and grill on medium-low heat until golden brown on both sides.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch/Dinner
- Method: Pan-Frying
- Cuisine: American