Description
A vibrant autumn salad combining the snap of Honeycrisp apples, the saltiness of feta, and a sweet maple-cider vinaigrette.
Ingredients
Scale
- 4 cups fresh arugula
- 2 Honeycrisp apples, sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted walnuts
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- Salt and pepper to taste
Instructions
- Place arugula in a large serving bowl.
- Add sliced Honeycrisp apples and crumbled feta cheese.
- Sprinkle toasted walnuts over the top.
- In a small jar, whisk together olive oil, apple cider vinegar, and maple syrup.
- Season the dressing with salt and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American