Description
Succulent bone-in pork chops seared to a golden brown and glazed in a rich, caramelized sauce of fresh peaches, honey, and tangy cider vinegar.
Ingredients
Scale
- 4 bone-in center-cut pork chops
- 3 ripe peaches, sliced into wedges
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Pat pork chops dry with paper towels and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Sear pork chops for 5 minutes per side until browned; remove and set aside.
- Sauté minced garlic for 30 seconds, then add peach wedges and cook until softened.
- Stir in honey and apple cider vinegar; simmer until the sauce thickens.
- Return pork chops to the skillet, baste with glaze, and cook until internal temperature reaches 145°F.
- Garnish with fresh thyme and let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American