Description
A hearty, one-pot Mexican-inspired soup featuring savory ground beef, tender gold potatoes, and a blend of smoky spices. Perfect for cold weather comfort.
Ingredients
Scale
- 1 lb ground beef
- 1.5 lbs Yukon Gold potatoes, cubed
- 6 cups beef broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup heavy cream (optional)
- Fresh cilantro and lime for garnish
Instructions
- Brown ground beef in a large pot over medium-high heat; drain excess fat.
- Add diced onion and minced garlic, sautéing until translucent.
- Stir in cumin and smoked paprika, cooking for 1 minute.
- Pour in beef broth and bring to a boil.
- Reduce heat to simmer and add cubed potatoes; cook until tender (approx 15-20 mins).
- Stir in heavy cream and season with salt and pepper.
- Serve hot with lime wedges and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican-American