Description
A rich and creamy soup featuring savory Italian sausage and tender golden potatoes. This one-pot wonder is the ultimate comfort food for chilly evenings.
Ingredients
Scale
- 1 lb Italian sausage, bulk or casings removed
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 6 cups chicken broth
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat and brown the sausage, breaking it into crumbles.
- Add onions and carrots to the pot, sautéing until the onions are translucent.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and add the cubed potatoes; bring to a boil, then reduce heat to simmer for 15-20 minutes until potatoes are tender.
- Lower the heat and stir in the heavy cream, simmering gently for 5 minutes.
- Stir in fresh parsley and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American