Description
A rich, velvety soup featuring nutty wild rice, tender chicken breast, and a touch of cream for a comforting, hearty meal.
Ingredients
Scale
- 1 lb Chicken Breast, cubed
- 1 cup Wild Rice, uncooked
- 6 cups Chicken Broth
- 2 Carrots, diced
- 2 Celery stalks, diced
- 1/2 cup Heavy Cream
- 1 tbsp Fresh Thyme
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Brown chicken cubes on all sides, then remove them from the pot.
- Sauté carrots and celery until softened.
- Stir in chicken broth, wild rice, and thyme.
- Bring to a boil, then reduce heat to low and simmer for 45 minutes.
- Stir in heavy cream and add the cooked chicken back into the pot.
- Simmer for another 5 minutes and season with salt and pepper.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American