Description
A savory-sweet grilled chicken dish featuring a soy-ginger glaze and caramelized fresh pineapple slices for a tropical escape at home.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 fresh pineapple, sliced into rings
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp vegetable oil
- 1 lime, cut into wedges for serving
Instructions
- Whisk soy sauce, brown sugar, garlic, and ginger until smooth.
- Marinate chicken in half the mixture for 30-60 minutes in the fridge.
- Preheat grill to medium-high heat and lightly oil the grates.
- Grill chicken for 6-7 minutes per side, brushing with remaining glaze at the end.
- Grill pineapple slices for 2-3 minutes per side until charred.
- Remove all from heat, let chicken rest for 5 minutes, and serve with lime wedges.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian-Fusion