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Greek Easter Bunny Bread: The Ultimate Festive Spring Loaf

Delightful Greek Easter Bunny Bread Recipe


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  • Author: emily
  • Total Time: 1 hour
  • Yield: 1 large loaf 1x

Description

A festive, aromatic Greek-inspired sweet bread shaped like a bunny, flavored with honey and orange zest.


Ingredients

Scale
  • 3.5 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 1 cup warm milk
  • 1/3 cup honey
  • 1/2 cup unsalted butter, softened
  • 1 tbsp orange zest
  • 1 egg + 1 tbsp water (for wash)
  • 1/2 tsp salt

Instructions

  1. Whisk warm milk and honey, then stir in yeast and let sit until frothy.
  2. Mix in flour, salt, and orange zest until a shaggy dough forms.
  3. Knead the dough for 10 minutes until smooth and elastic.
  4. Let the dough rise in a greased bowl for 1 hour until doubled.
  5. Shape into a bunny form (large oval body, smaller ear pieces).
  6. Brush with egg wash and bake at 350°F for 25-30 minutes until golden brown.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: Greek