Description
A decadent, pull-apart sweet bread loaded with cinnamon sugar, toasted pecans, and a rich buttery caramel glaze.
Ingredients
Scale
- 3.5 cups bread flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup melted unsalted butter
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup brown sugar
- 1/2 cup melted butter (for glaze)
- 1 cup chopped pecans
- 2 tbsp cinnamon
Instructions
- Bloom yeast in warm milk for 5-10 minutes.
- Mix flour, sugar, salt, melted butter, and yeast mixture into a dough.
- Knead for 5-7 minutes until smooth; let rise for 1 hour.
- Roll dough into a rectangle, brush with butter, and sprinkle with cinnamon sugar.
- Cut into squares, roll into balls, and place in a greased Bundt pan.
- Pour a mixture of melted butter and brown sugar over the balls and top with pecans.
- Bake at 350°F for 35-45 minutes until golden brown.
- Rest for 10 minutes before flipping onto a platter.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American