Description
Golden, fluffy corn bread muffins made with tangy buttermilk for a moist texture and a hint of honey for sweetness.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- Pinch of salt
- 1 cup buttermilk
- 1/2 cup melted unsalted butter
- 1/4 cup honey
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin.
- Whisk cornmeal, flour, baking powder, and salt in a large bowl.
- In a separate bowl, beat the egg, then mix in buttermilk, melted butter, and honey.
- Gently stir the wet ingredients into the dry until just combined.
- Fill muffin cups about 3/4 full with batter.
- Bake for 15-18 minutes until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American