Description
Fluffy, golden-brown pancakes infused with the natural sweetness of applesauce and warm cinnamon. A healthy twist on a classic breakfast favorite.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1 egg, beaten
- 1/2 cup milk
- 1 tbsp melted butter (for the pan)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a separate bowl, combine the beaten egg, applesauce, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined.
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface and edges look dry, then flip.
- Cook for another 2 minutes until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American