Description
Juicy chicken breast and sweet pineapple chunks marinated in a savory ginger-teriyaki glaze and grilled to perfection.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed into 1-inch pieces
- 2 cups fresh pineapple, cubed
- 1 red bell pepper, cubed
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 tbsp vegetable oil
- Wooden or metal skewers
Instructions
- Whisk soy sauce, brown sugar, ginger, and garlic in a bowl.
- Marinate chicken cubes in the mixture for at least 2 hours in the fridge.
- Thread chicken, pineapple, and bell pepper onto soaked skewers.
- Preheat grill to medium-high heat and oil the grates.
- Grill skewers for 12-15 minutes, turning occasionally and brushing with leftover marinade.
- Remove from heat when chicken reaches 165°F internal temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian-Fusion