Name: Fall Yogurt Bowls: A Cozy Seasonal Breakfast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups Greek Yogurt; 2 medium Apples, sliced; 2 tbsp Honey; 1 tsp Ground Cinnamon; 1/4 cup Pecans, toasted; 1 tbsp Maple Syrup

Description

A protein-packed autumn breakfast featuring creamy Greek yogurt topped with warm, caramelized cinnamon apples and toasted pecans.

Ingredients

Scale

2 cups Greek Yogurt
2 medium Apples, sliced
2 tbsp Honey
1 tsp Ground Cinnamon
1/4 cup Pecans, toasted
1 tbsp Maple Syrup

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Instructions

Scoop yogurt into bowls.
Mix honey and cinnamon in a small bowl.
Sauté apple slices with maple syrup until browned.
Top yogurt with warm apples.
Drizzle honey-cinnamon mixture over the top.
Garnish with toasted pecans.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American