Description
A quick, creamy, and comforting chicken salad using pantry staples. Perfect for sandwiches, wraps, or eating with crackers.
Ingredients
Scale
- 2 cans (12.5 oz each) chicken breast, drained
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 celery stalks, finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Drain the canned chicken thoroughly in a colander.
- Flake the chicken in a medium mixing bowl using two forks.
- Whisk together mayonnaise, Dijon mustard, and lemon juice in a small bowl.
- Fold the dressing into the chicken until evenly coated.
- Stir in diced celery, salt, and pepper.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American