Description
Rich, fudgy chocolate muffins with hidden spinach for an extra boost of nutrients. A great treat for picky eaters.
Ingredients
Scale
- 2 cups fresh baby spinach
- 1/2 cup Greek yogurt
- 2 large eggs
- 1 1/2 cups whole wheat flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350F (175C) and line a muffin tin.
- Blend spinach, yogurt, and eggs until completely smooth.
- Whisk flour, cocoa powder, and baking soda in a separate bowl.
- Combine the wet spinach mixture with the dry ingredients, stirring until just combined.
- Fold in maple syrup and vanilla extract.
- Divide batter into muffin tins and bake for 18-22 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American