Description
A vibrant and refreshing side salad featuring the satisfying crunch of carrots and the natural sweetness of apples, tossed in a zesty lemon-honey dressing.
Ingredients
Scale
- 4 large carrots, shredded
- 2 crisp apples, diced
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Shred the carrots using a box grater or food processor.
- Dice the apples into small, uniform cubes.
- In a small bowl, whisk together olive oil, lemon juice, and honey until smooth.
- Place carrots and apples in a large mixing bowl.
- Pour the dressing over the vegetables and toss gently to coat.
- Fold in chopped parsley and season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw/Mixing
- Cuisine: American