Description
A rich and creamy macaroni and cheese made in the slow cooker and finished under the broiler for a crispy golden crust.
Ingredients
Scale
- 16 oz elbow macaroni
- 3 cups whole milk
- 4 cups sharp cheddar cheese, freshly grated
- 4 tbsp unsalted butter, melted
- 1/2 cup heavy cream
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Grease the slow cooker with butter.
- Combine dry pasta, milk, melted butter, and paprika in the pot.
- Cook on low for 3 hours.
- Stir in grated cheddar and heavy cream until melted.
- Transfer to a baking dish.
- Broil for 3-5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 3 hours 15 minutes
- Category: Main Course
- Method: Slow Cooker & Broiling
- Cuisine: American