Description
A refreshing, dairy-free peach sorbet made without an ice cream maker. Perfectly balances the sweetness of summer peaches with a hint of lemon and vanilla.
Ingredients
Scale
- 4 cups fresh yellow peaches, pitted and sliced
- 3/4 cup granulated cane sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Puree the peaches in a food processor until completely smooth.
- Whisk in the sugar, lemon juice, vanilla, and salt until sugar is dissolved.
- Pour the mixture into a shallow metal loaf pan.
- Freeze for 3 hours, then remove and stir vigorously with a fork.
- Return to freezer and stir every 45 minutes for 2 more hours.
- Freeze until set and serve in chilled bowls.
- Prep Time: 20 minutes
- Cook Time: 6 hours (freezing time)
- Category: Dessert
- Method: No-Churn Freezing
- Cuisine: American