Description
A decadent, creamy chicken Alfredo made in the slow cooker for maximum tenderness and flavor. Perfect for busy weeknights and cozy winter evenings.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 4 tbsp unsalted butter
- 3 cloves minced garlic
- 12 oz fettuccine pasta
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Place seasoned chicken breasts in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in butter, garlic, and heavy cream toward the end of cooking.
- Whisk in grated parmesan cheese until smooth and thickened.
- Cook fettuccine pasta separately according to package directions.
- Toss pasta into the creamy sauce and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American