Description
A velvety, spiced autumn beverage that blends tart apple cider with creamy pumpkin puree. Quick and easy to prepare in an Instant Pot for a professional cafe-style result at home.
Ingredients
Scale
- 4 cups unfiltered apple cider
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 2 cinnamon sticks
- 4 whole cloves
- 1/2 tsp ground ginger
- 1 tsp vanilla extract
Instructions
- Combine apple cider and pumpkin puree in the Instant Pot liner and stir.
- Add cinnamon sticks, cloves, ground ginger, maple syrup, and vanilla extract.
- Secure the lid and set to Manual/Pressure Cook on High for 10 minutes.
- Perform a quick pressure release once the timer finishes.
- Use an immersion blender to blend the mixture until completely smooth.
- Strain the cider through a fine-mesh sieve to remove whole spices.
- Serve hot in mugs with optional whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Pressure Cooking
- Cuisine: American