Description
A comforting and savory bowl featuring seared sirloin steak and tender zucchini served over a bed of fluffy quinoa.
Ingredients
Scale
- 1 lb Sirloin steak, sliced into strips
- 2 medium zucchinis, sliced into half-moons
- 1 cup dry quinoa
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 3 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Cook quinoa according to package instructions and set aside.
- Marinate steak strips in soy sauce for 10 minutes.
- Heat 2 tbsp olive oil in a skillet over high heat.
- Sear steak strips for 2-3 minutes per side, then remove from pan and let rest.
- In the same pan, add 1 tbsp oil and sauté garlic and zucchini until golden brown.
- Divide quinoa into bowls, top with zucchini and rested steak.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American