Description
A bold and savory pasta dish featuring seared chicken breasts tossed in a rich, garlic-herb ‘cowboy’ butter and heavy cream sauce over linguine.
Ingredients
Scale
- 1 lb linguine
- 2 large chicken breasts, sliced into strips
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- Boil salted water and cook linguine until al dente.
- Heat olive oil in a large skillet over medium-high heat and sear chicken until browned; remove and set aside.
- In the same pan, melt butter and sauté minced garlic until fragrant.
- Stir in fresh parsley and lemon juice.
- Lower heat to medium and stir in heavy cream; simmer until slightly thickened.
- Return chicken to the pan and stir to coat in sauce.
- Add cooked linguine to the skillet and toss until evenly glazed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American-Italian Fusion