Description
A sophisticated, dairy-free frozen treat combining the sharpness of fresh lemons with the peppery aroma of basil.
Ingredients
Scale
- 1 cup granulated sugar
- 2 cups water
- 1/2 cup fresh lemon juice
- 1 cup fresh basil leaves
- 1 tablespoon lemon zest
- 1 pinch sea salt
Instructions
- Simmer water and sugar until dissolved.
- Blend hot syrup with basil and lemon juice until smooth.
- Strain the mixture through a fine-mesh sieve.
- Whisk in lemon zest and salt.
- Churn in an ice cream maker until thickened.
- Freeze for 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Modern American