Description
A sophisticated brunch bake combining the comfort of crispy tater tots with a creamy egg custard and an artistic, smoky red pepper swirl.
Ingredients
Scale
- 32 oz frozen tater tots
- 8 large eggs
- 2 cups sharp cheddar cheese, grated
- 1/3 cup smoky red pepper puree
- 1/2 cup heavy cream
- 1 tsp kosher salt
- 1 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Layer frozen tater tots tightly at the bottom of the dish.
- Whisk eggs, heavy cream, salt, and pepper until smooth.
- Fold in 1 cup of grated cheddar cheese.
- Pour egg mixture over the tater tots.
- Spoon red pepper puree on top and swirl with a toothpick.
- Sprinkle remaining 1 cup of cheese over the top.
- Bake for 35-40 minutes until set and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American